Although we think and talk about food on a constant basis, do we really know how best to preserve it or do we become lazy and leave the responsibility to technology? Design Academy Eindhoven graduate Jihyun Ryou thinks we no longer understand how to treat food. Her Save Food from the Fridge project involves placing certain foods on a group of “knowledge shelves” outside the fridge. With the goal of a better relationship with our food we may be able to waste less and conserve more energy, without sacrificing design aesthetics.
“Observing the food and therefore changing the notion of food preservation, we could find the answer to current situations such as the overuse of energy and food wastage. My design is a tool to implement that knowledge in a tangible way and slowly it changes the bigger picture of society. I believe that once people are given a tool that triggers their minds and requires a mental effort to use it, new traditions and new rituals can be introduced into our culture.” – Jihyun Ryou
Her beautifully designed storage shelves aim to “re-introduce and re-evaluate traditional oral knowledge of food, which is closer to nature. Furthermore, it aims to bring back the connection between different levels of living beings, we as human beings and food ingredients as other living beings.”
For instance, the egg holder shelf includes a drop down cup of water to test the eggs. A ripe egg will always sink in water, so before breaking it open you can check to see its freshness. There is also a set of spice jars equipped with lids that hang down small bags of rice inside the jar. The rice is said to absorb humidity and keep the spices dry. There is even a hybrid apple/potato holder which keeps potatoes in a dark cabinet. Particularly focusing on the food preservation, it looks at a feasible way of bringing that knowledge into everyday life.
[source: save food from the refrigerator]
