go on, play with your food

Using food, Turkish artist Şakir Gökçebag creates beautiful photography, relying on food in its raw, organic form. Using mostly fruits and vegetables, the photographer meticulously places the food to form visually striking geometric patterns – without the use of any digital manipulation.
From watermelons to the humble green bean, Gökçebag has designed structure with an unlikely, natural medium.
Unlikely symmetry and straight lines are created from an organic form.
Thin watermelon slices create a sunburst effect and interesting patterns.
Green beans are perfectly arranged to resemble weaving techniques, kaleidoscopes and chromosomes.


[via Şakir Gökçebağ]

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Tom Foerstel : Founder & President

Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.


He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.


An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.


One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.