desserted in paris

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Tal Spiegel is a graphic designer and chef pâtissier based in Paris, and his Instagram account is something food lovers with an eye for design would not want to miss.
‘Desserted In Paris’ documents pictures of the best-looking desserts of Paris, with each piece of pastry or cake made to look like pieces of art works.
These are juxtaposed against his own colorful shoe collection, resulting in a delightful combination of the typical “food porn” and “shoe selfie” Instagrams.
Scroll down to view some of his photos, and follow him on his Instagram account for more.
 

Lemon sun by “lenôtre” is exactly what I needed on this gray Parisian day (and shoes)

A photo posted by Tal Spiegel (@desserted_in_paris) on

Red fruit and matching shoes celebration at @fauchon_paris A photo posted by Tal Spiegel (@desserted_in_paris) on

I love you Charlotte!

A photo posted by Tal Spiegel (@desserted_in_paris) on

It’s not pride but it’s one gay eclair! A photo posted by Tal Spiegel (@desserted_in_paris) on

Thank you fauchon and thank you Hokusai for this wonderful wave eclair

A photo posted by Tal Spiegel (@desserted_in_paris) on

Carrot orange tart and Fred Perry’s in a tiny clover field outside Carl Marletti’s patisserie A photo posted by Tal Spiegel (@desserted_in_paris) on

It’s gonna be a crispy raspberry kind of day, I can feel it.

A photo posted by Tal Spiegel (@desserted_in_paris) on

“If life gives you lemons make lemon meringue tart” T. Spiegel Un dimanche à Paris A photo posted by Tal Spiegel (@desserted_in_paris) on

We all live in yellow submarine! Lemon yuzu eclair by Christophe Adam (and my yellow submarine shoes)

A photo posted by Tal Spiegel (@desserted_in_paris) on

We all live in yellow submarine! Lemon yuzu eclair by Christophe Adam (and my yellow submarine shoes) A photo posted by Tal Spiegel (@desserted_in_paris) on

Pistachio raspberry madness at the Hyatt hotel

A photo posted by Tal Spiegel (@desserted_in_paris) on

[via designtaxi]

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Tom Foerstel

Founder & President

Growing up in the San Francisco Bay Area in the 60’s, Tom developed a strong desire to create positive change for people and planet.

 

He went on to pursue his passion for art and design at Art Center College of Design in Pasadena, California, and worked for design firms in Southern California before moving to Boise, Idaho in the early 80’s. Foerstel Design opened its doors in 1985. Since its inception, the firm has cultivated a bold, happy, forward-looking team focussed on creating distinct and effective work on behalf of their clients.

 

An integral part of Tom’s philosophy is giving back to the community in which he lives — a company cornerstone that drives Foerstel’s long history of providing pro-bono services to local non-profit humanitarian and arts programs.

 

One of Tom’s proudest personal achievements is his ability to say Supercalifragilisticexpyalidocious backwards.